- 7 Spice Chicken Karagee, miso yuzu, shiso leaf GF/DF/NF
- Crispy chat skin with bbq pulled pork, smokey jalapeno aioli, candied chilli GF/DF/NF
- BBQ scallops with cowboy butter, sweet corn puree GF/NF
- Leek and cheddar croquets with sweet corn aioli VG/NF
- Crispy skinned barramundi with avocado, dill and caper salsa, chive burre blanc GF/NF
- Smokey BBQ paprika chicken, toum, pomegranate jus, pickled zucchini and chilli oil GF,DF,NF
- 12 Hour lamb shoulder with smoky eggplant and quoke puree, sweet and sour currents GF/NF
Sides- Crispy twice cooked chat potatoes with garlic and rosemary GF/DF/NF/VG
- Hellenic grain salad with currents, almonds, red onion, cucumber, feta and herbs VG/GF
- Pickled red and golden beets, verde aioli, crushed walnuts, harissa oil VG/GF
- Chargrilled zucchini, pepper, red onion and cherry tomato salad with pesto dressing GF
Dessert-Berry White chocolate and Lemon White chocolate cake
Vegetarians will receive a risotto or gnocchi and those with nut, dairy, garlic/onion allergies/intolerances will be given alternatives
GF - Gluten Free NF - Nut freee DF - Dairy Free VG - Vegetarian